Oregon Hazelnut Growers Respond to Increasing Consumption
Original post in Fresh Plaza
September 12, 2019
Research conducted by various groups in the United States indicate that hazelnut consumption is increasing. Consumer attitudes toward hazelnuts are evolving, with people increasingly...
USDA Announces Support for Farmers Impacted by Unjustified Retaliation and Trade Disruption
Original Release & Contact Info at USDA.gov
USDA Foreign Ag Assistant Deputy Administrator, Bill Bomersheim, Visits Oregon Hazelnut Industry with Goal to Build on New Partnership and Grow Hazelnut Exports
FOR IMMEDIATE RELEASE
Contact: Naomi Inman
naomi@hazelnuts.com
Tour includes stops to visit OSU Hazelnut Breeding program director Shawn Mehlenbacher, Wayne and Joann Chambers’ hazelnut orchard in Albany, Chapin Dehydrators, and Northwest Hazelnut processing...
Northwest Hazelnut Company Announces New Top 3% Ranking in Corporate Social Responsibility
Gold Certification from EcoVadis Presents Competitive Advantage
Northwest Hazelnut Company is proud to announce that its solar-powered processing plant, with sister company, George Packing Company Inc., received the Gold Corporate Social Responsibility (CSR) Rating...
Large Oregon Hazelnut Crop Provides Marketing Opportunities
Original post in Fresh Plaza
It's been more than a month since the Oregon hazelnut season wrapped up for the year and growers are still gathering together final numbers. Early figures indicate that...
Hazelnuts 365: Why Oregon’s State Nut May Be the Key to Disease Prevention
New study finds daily consumption of hazelnuts improves biomarker of vitamin E status in older adults
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