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How to Protect Our Food from a Crazy Climate? Consider the Hazelnut.

How to Protect Our Food from a Crazy Climate? Consider the Hazelnut.

by Naomi | Apr 15, 2021 | Agronomy, General News, Research, Sustainability

Original post in Grist.com By Nathanael Johnson In 2013, a cold snap in Ordu, Turkey, set off a chain-reaction that ended with terrible consequences for lovers of hazelnut chocolate. Ordu is a picturesque city between the mountains and the Black Sea, where a quarter...
Tree Crops Could Be the Staple Food of the Future [listen]

Tree Crops Could Be the Staple Food of the Future [listen]

by Naomi | Dec 23, 2019 | Agronomy, General News, Research, Sustainability

By ELSPETH HAY A man gathers giant “Bixby” or “McAllister” hican nuts from a truly massive tree – about at 100 ft. tall and wide – in Pennsylvania. (Credit: Max Paschall) Staple crops are the basis of our everyday diets, the foods we eat all year round...
A New Hazelnut Has Cracked its Competitive Marketplace

A New Hazelnut Has Cracked its Competitive Marketplace

by Naomi | Nov 1, 2019 | Agronomy, General News, Research

Original post in EurekAlert! by American Society for Horticultural Science Citation at Journal of Horticultural Science journals.ashs.org Also available at Phys.org Nuts, blanched kernels, and raw kernels of ‘Barcelona’ (left) and ‘PollyO’...
Biology Major Recruits Hogs to Help Hazelnuts

Biology Major Recruits Hogs to Help Hazelnuts

by Naomi | Oct 3, 2019 | Agronomy, General News, Research, Sustainability

Original post in Oregon Quarterly For Calvin Penkauskas, pigs are the secret weapon in a battle against a farmer’s enemy: filbertworms. The porkers’ chorus of delighted grunts cancel out their stealth. But they work fast—and they’re nothing if not dedicated to the...
From Filberts to Hazelnuts. On the History and Naming of the Oregon State Nut and Other Naming Controversies

From Filberts to Hazelnuts. On the History and Naming of the Oregon State Nut and Other Naming Controversies

by Naomi | Sep 30, 2019 | General News, Research

Original post in JDSupra Legal News What’s in a Name?: On Filberts, Hazelnut Milk, Shredded Wheat and Food Identity Standards Paul D. Swanson Lane Powell PC Defying a family trend around our dining table, I refused to call oleomargarine by its shorthand...
New Study Shows Nut Consumption May Help Reduce the Incidence of, and Mortality from Cardio Vascular Disease Outcomes

New Study Shows Nut Consumption May Help Reduce the Incidence of, and Mortality from Cardio Vascular Disease Outcomes

by Naomi | Sep 27, 2019 | General News, Health, Research

Original post in NutHealth.org New study shows nut consumption may help reduce the incidence of, and mortality from, Cardio Vascular Disease (CVD) outcomes. A meta-analysis of 19 prospective cohort studies was recently published in Nutrition Reviews. The results...
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Press Releases

  • Northwest Hazelnut Company Announces New Top 3% Ranking in Corporate Social Responsibility
  • Oregon Hazelnut Industry Plans for Vigorous Chinese Export Market
  • Northwest Hazelnut Presents Gift to Chinese Ambassador for COVID-19 Efforts by Red Cross
  • Oregon Hazelnut Growers Respond to Increasing Consumption
  • Product Developers Anticipate Broader Use of Hazelnuts
Read More

Media Inquiries

For media and press inquiries, please contact:

Heather Beck
Marketing Manager

503.702.2991

heatherb@hazelnuts.com
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Paste & Praline

Our 100% hazelnut paste (no additives) is roasted to perfection and can be customized to your exact specifications and flavor profile. Used frequently in recipes for cakes, pastries, ice cream, confections and more. (13 & 44 lb. pail, 440 lb. barrel)

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Roasted Hazelnut Paste

Meal

This finely ground, wheat-flour replacer acts as a binding agent or flavor and nutrition enhancer to bakery goods, fillings, pastas and snacks. Hazelnuts are highly nutritious, and the flour is naturally kosher, grain-free, and gluten-free, making it a top choice for people on low-carb and gluten- or grain-sensitive diets. (25 lb. box)

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Natural Hazelnut Meal
Roasted Hazelnut Meal

Small & Medium Diced

This form provides even distribution of the nut for uniform flavor, texture and appearance in bakery items, cereal, candy, breads and snacks. Sm 3-6mm, Md 6-9mm, Lg 6-12mm (25 lb. box)

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Natural Large Diced
Natural Medium Diced
Natural Small Diced
Roasted Large Diced
Roasted Medium Diced
Roasted Small Diced

Sliced

The whole nut, when thinly sliced lengthwise, adds rich flavor, garnish and crunch to entrees, cakes, pies, cereals, breads and snacks. (25 lb. box)

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Natural Sliced

Whole Kernels

The flavorful whole nut with skin is perfect for garnishing premium baked goods, candies, snacks and more! Available in 9-17 mm (25 lb. box

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Natural Whole Kernels
Roasted Whole Kernels

Whole & Broken Kernels

An economical form of our delicious whole nuts. These halves and pieces are often used in bakery goods, candy, health-oriented foods, entrees and more. (25 lb. box)

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Natural Whole & Broken
Roasted Whole & Broken

Inshell

Our world-renowned, fresh, inshell hazelnuts set the standard for size, flavor and variety. (25 kg bags)

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Inshell Sheet

Food Safety Certifications

Dubbed “The Vitamin E Bomb” by LongevityLive.com. Vitamin E is a powerful, lipid-soluble antioxidant required for healthy circulation, eyes, skin, hair and bones.

Upcoming Events

Nut Growers Society Annual Summer Tour

The NGS Annual Summer Tour will consist of Break-Out Sessions, Plant Tours, a Vendor Show plus a large Hazelnut Equipment Show. More specific information will be available soon.

When:
Wednesday, August 8
7:30am to 4:30pm

Where:
North Willamette Research & Extension Center / New Wilco-Hazelnut Growers of Oregon
Donald, Oregon

Please contact us to receive one of these special gifts… for our amazing growers!

12.9 g
The mono- and polyunsaturated fats, and omega-6 and omega-9 fatty acids, in hazelnuts help lower LDL and raise HDL cholesterols in the blood. Studies on people who consume hazelnuts regularly resulted in an FDA qualified heart-health claim for hazelnuts and hazelnut-containing products.

8% DV • 32 mcg
Hazelnuts are highest among tree nuts in folate, a key nutrient in brain health, cardiovascular health and gestational development during pregnancy.

139 mg

Hazelnuts’ powerful anti-aging phenolic compounds bolster the body’s anti-aging, antioxidant and immune supports, and aid in reducing inflammation.