Our 100% hazelnut paste (no additives) is roasted to perfection and can be customized to your exact specifications and flavor profile. Used frequently in recipes for cakes, pastries, ice cream, confections and more. (13 & 44 lb. pail, 440 lb. barrel)
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This finely ground, wheat-flour replacer acts as a binding agent or flavor and nutrition enhancer to bakery goods, fillings, pastas and snacks. Hazelnuts are highly nutritious, and the flour is naturally kosher, grain-free, and gluten-free, making it a top choice for people on low-carb and gluten- or grain-sensitive diets. (25 lb. box)
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This form provides even distribution of the nut for uniform flavor, texture and appearance in bakery items, cereal, candy, breads and snacks. Sm 3-6mm, Md 6-9mm, Lg 6-12mm (25 lb. box)
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Natural Large Diced
Natural Medium Diced
Natural Small Diced
Roasted Large Diced
Roasted Medium Diced
Roasted Small Diced
The whole nut, when thinly sliced lengthwise, adds rich flavor, garnish and crunch to entrees, cakes, pies, cereals, breads and snacks. (25 lb. box)
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The flavorful whole nut with skin is perfect for garnishing premium baked goods, candies, snacks and more! Available in 9-17 mm (25 lb. box
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An economical form of our delicious whole nuts. These halves and pieces are often used in bakery goods, candy, health-oriented foods, entrees and more. (25 lb. box)
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Our world-renowned, fresh, inshell hazelnuts set the standard for size, flavor and variety. (25 kg bags)
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Dubbed “The Vitamin E Bomb” by LongevityLive.com. Vitamin E is a powerful, lipid-soluble antioxidant required for healthy circulation, eyes, skin, hair and bones.
The NGS Annual Summer Tour will consist of Break-Out Sessions, Plant Tours, a Vendor Show plus a large Hazelnut Equipment Show. More specific information will be available soon.
When:
Wednesday, August 8
7:30am to 4:30pm
Where:
North Willamette Research & Extension Center / New Wilco-Hazelnut Growers of Oregon
Donald, Oregon
Please contact us to receive one of these special gifts… for our amazing growers!
12.9 g
The mono- and polyunsaturated fats, and omega-6 and omega-9 fatty acids, in hazelnuts help lower LDL and raise HDL cholesterols in the blood. Studies on people who consume hazelnuts regularly resulted in an FDA qualified heart-health claim for hazelnuts and hazelnut-containing products.
8% DV • 32 mcg
Hazelnuts are highest among tree nuts in folate, a key nutrient in brain health, cardiovascular health and gestational development during pregnancy.
139 mg
Hazelnuts’ powerful anti-aging phenolic compounds bolster the body’s anti-aging, antioxidant and immune supports, and aid in reducing inflammation.
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