HAZELNUTS ARE TRENDING BIG WITH FOOD INDUSTRY INNOVATORS
Product development executives across the food industry widely recognize the potential for hazelnuts as a trending ingredient in packaged goods – especially among Millennials. Recent consumer preference surveys have shown that consumers are eager to explore the flavor of hazelnuts in new products.
We invite you to explore the possibilities of hazelnuts
All US-grown hazelnuts are non-GMO and Gluten-free.
US Grown and Sustainable: Hazelnut trees have a low impact on the land and provide environmental benefits. They require less water, sequester more carbon and reduce soil erosion and nitrogen pollution.
Food Safety Certifications
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Consumers Delight in Innovative Use of Hazelnuts
- And More!
THE VERSATILE HAZELNUT BRINGS OUT THE BEST IN BOTH SWEET AND SAVORY
Bold food visionaries are finding new ways to explore how the unrivaled flavor of hazelnuts elevates their offerings, from sweet to savory.
Sweet and Nutritious Pairings
Capitalizing on the versatile flavor and health benefits of the hazelnut, food innovators are discovering new applications for hazelnuts as a gluten-free flour replacer in pie crusts and pastas. Hazelnuts also make an excellent base for sauces, in addition to a flavor boosting topping or crust on vegetables, seafoods and poultry dishes.
Nut Butters, Spreads, Health Foods and Snacks
The global demand for the flavorful nut is driving innovative and imaginative uses with new market offerings including nut butters and spreads to nutrition bars, health foods and nutrition-boosting snacks.
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