New Study Shows Nut Consumption May Help Reduce the Incidence of, and Mortality from Cardio Vascular Disease Outcomes
Original post in NutHealth.org New study shows nut consumption may help reduce the incidence of, and mortality from, Cardio Vascular Disease (CVD) outcomes. A meta-analysis of 19 prospective cohort studies was recently published in Nutrition Reviews. The results...
Dr. Oz Includes Hazelnuts Among 5 Foods to Eat for a Longer Life
Original post on the TODAY Show These foods from around the world are delicious additions to a healthy diet at home. Watch the video at TODAY show below There’s no one recipe for a long life, but Dr. Oz has gathered plenty of delicious ideas from around the...
Maternal Nut Consumption During Pregnancy Linked to Improvements in Neurodevelopment in Children
Original post in Science Daily Date: May 7, 2019 Source: Barcelona Institute for Global Health (ISGlobal) Summary: For the first time links have been observed between a nut-rich maternal diet during the first trimester of pregnancy and better outcomes after birth in...
Eating Nuts In the First Trimester Boosts Baby’s Intelligence, Study Suggests
Original post in The Sun & New York Post By Shaun Wooller, The Sun May 8, 2019 Women who eat nuts in early pregnancy have brainier kids, a study suggests. Their children developed better memories, higher levels of attention and more thinking skills. Around...
Eating Nuts Early In Your Pregnancy “Makes Baby More Intelligent,” Study Finds
Original post in Heart.co.uk Children’s intelligence can be boosted if their mum eats nuts during their first three months in the womb, a study has suggested. It’s claimed that the children of mothers who ate nuts at this time developed better memory,...
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