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Nuts for Hazelnuts: Growers Can’t Keep Up with Demand

Nuts for Hazelnuts: Growers Can’t Keep Up with Demand

by Naomi | Aug 15, 2019 | Agronomy, General News, Research, Sustainability

Original post in Capital Press by Sierra McClain Dylan Bruck slid onto the seat of his ATV. His border collie, Zoey, leapt in after him and crawled between his legs. Bruck straightened his baseball cap and squinted at his orchards of hazelnut trees, gold-dusted by the...
Oregon State Scientist Sees Future in Homegrown Hazelnuts

Oregon State Scientist Sees Future in Homegrown Hazelnuts

by Naomi | Jul 22, 2019 | Agronomy, General News, Research, Sustainability

Original post in Oregon Live Featured Image: Shawn Mehlenbacher has spent 33 years perfecting hazelnut varieties on OSU’s farm. By High School Journalism Institute Shawn Mehlenbacher is on an endless search for the perfect nut. He walks quickly past trees of all...
Dr. Oz Includes Hazelnuts Among 5 Foods to Eat for a Longer Life

Dr. Oz Includes Hazelnuts Among 5 Foods to Eat for a Longer Life

by Naomi | Jul 9, 2019 | General News, Health, Research

Original post on the TODAY Show These foods from around the world are delicious additions to a healthy diet at home. Watch the video at TODAY show below There’s no one recipe for a long life, but Dr. Oz has gathered plenty of delicious ideas from around the...
Researchers use tiny wasp to control stinkbugs

Researchers use tiny wasp to control stinkbugs

by Naomi | Jun 19, 2019 | Agronomy, General News, Research

Original post in the Capital Press by GEORGE PLAVEN CORVALLIS, Ore. — The samurai wasp may be small, but it is a mighty assassin of one of Oregon agriculture’s most detested pests — the brown marmorated stinkbug. No bigger than a pinhead, the tiny wasp lays its...
Maternal Nut Consumption During Pregnancy Linked to Improvements in Neurodevelopment in Children

Maternal Nut Consumption During Pregnancy Linked to Improvements in Neurodevelopment in Children

by Naomi | May 10, 2019 | General News, Health, Research

Original post in Science Daily Date: May 7, 2019 Source: Barcelona Institute for Global Health (ISGlobal) Summary: For the first time links have been observed between a nut-rich maternal diet during the first trimester of pregnancy and better outcomes after birth in...
Maternal Nut Consumption During Pregnancy Linked to Improvements in Neurodevelopment in Children

Eating Nuts In the First Trimester Boosts Baby’s Intelligence, Study Suggests

by Naomi | May 9, 2019 | General News, Health, Research

Original post in The Sun & New York Post By Shaun Wooller, The Sun May 8, 2019 Women who eat nuts in early pregnancy have brainier kids, a study suggests. Their children developed better memories, higher levels of attention and more thinking skills. Around...
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Press Releases

  • Northwest Hazelnut Company Announces New Top 3% Ranking in Corporate Social Responsibility
  • Oregon Hazelnut Industry Plans for Vigorous Chinese Export Market
  • Northwest Hazelnut Presents Gift to Chinese Ambassador for COVID-19 Efforts by Red Cross
  • Oregon Hazelnut Growers Respond to Increasing Consumption
  • Product Developers Anticipate Broader Use of Hazelnuts
Read More

Media Inquiries

For media and press inquiries, please contact:

Heather Beck
Marketing Manager

503.702.2991

heatherb@hazelnuts.com
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Paste & Praline

Our 100% hazelnut paste (no additives) is roasted to perfection and can be customized to your exact specifications and flavor profile. Used frequently in recipes for cakes, pastries, ice cream, confections and more. (13 & 44 lb. pail, 440 lb. barrel)

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Roasted Hazelnut Paste

Meal

This finely ground, wheat-flour replacer acts as a binding agent or flavor and nutrition enhancer to bakery goods, fillings, pastas and snacks. Hazelnuts are highly nutritious, and the flour is naturally kosher, grain-free, and gluten-free, making it a top choice for people on low-carb and gluten- or grain-sensitive diets. (25 lb. box)

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Natural Hazelnut Meal
Roasted Hazelnut Meal

Small & Medium Diced

This form provides even distribution of the nut for uniform flavor, texture and appearance in bakery items, cereal, candy, breads and snacks. Sm 3-6mm, Md 6-9mm, Lg 6-12mm (25 lb. box)

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Natural Large Diced
Natural Medium Diced
Natural Small Diced
Roasted Large Diced
Roasted Medium Diced
Roasted Small Diced

Whole Kernels

The flavorful whole nut with skin is perfect for garnishing premium baked goods, candies, snacks and more! Available in 9-17 mm (25 lb. box

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Natural Whole Kernels
Roasted Whole Kernels

Sliced

The whole nut, when thinly sliced lengthwise, adds rich flavor, garnish and crunch to entrees, cakes, pies, cereals, breads and snacks. (25 lb. box)

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Roasted Sliced
Natural Sliced

Whole & Broken Kernels

An economical form of our delicious whole nuts. These halves and pieces are often used in bakery goods, candy, health-oriented foods, entrees and more. (25 lb. box)

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Natural Whole & Broken
Roasted Whole & Broken

Review The Growers Contract

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Inshell

Our world-renowned, fresh, inshell hazelnuts set the standard for size, flavor and variety. (25 kg bags)

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Inshell Sheet

Food Safety Certifications

Dubbed “The Vitamin E Bomb” by LongevityLive.com. Vitamin E is a powerful, lipid-soluble antioxidant required for healthy circulation, eyes, skin, hair and bones.

Upcoming Events

Nut Growers Society Annual Summer Tour

The NGS Annual Summer Tour will consist of Break-Out Sessions, Plant Tours, a Vendor Show plus a large Hazelnut Equipment Show. More specific information will be available soon.

When:
Wednesday, August 8
7:30am to 4:30pm

Where:
North Willamette Research & Extension Center / New Wilco-Hazelnut Growers of Oregon
Donald, Oregon

Please contact us to receive one of these special gifts… for our amazing growers!

12.9 g
The mono- and polyunsaturated fats, and omega-6 and omega-9 fatty acids, in hazelnuts help lower LDL and raise HDL cholesterols in the blood. Studies on people who consume hazelnuts regularly resulted in an FDA qualified heart-health claim for hazelnuts and hazelnut-containing products.

8% DV • 32 mcg
Hazelnuts are highest among tree nuts in folate, a key nutrient in brain health, cardiovascular health and gestational development during pregnancy.

139 mg

Hazelnuts’ powerful anti-aging phenolic compounds bolster the body’s anti-aging, antioxidant and immune supports, and aid in reducing inflammation.