It’s the 30th anniversary of the hazelnut as Oregon’s official state nut, and it makes the perfect addition to your holiday cheese board.
KGW-TV‘s Tonight With Cassidy featured food blogger Fabi Donnelly of Not just baked to inspire us with a #hazelnut themed holiday cheese board.
#KeepGrowingNorthwestHazelnuts
Dubbed “The Vitamin E Bomb” by LongevityLive.com. Vitamin E is a powerful, lipid-soluble antioxidant required for healthy circulation, eyes, skin, hair and bones.
The NGS Annual Summer Tour will consist of Break-Out Sessions, Plant Tours, a Vendor Show plus a large Hazelnut Equipment Show. More specific information will be available soon.
When:
Wednesday, August 8
7:30am to 4:30pm
Where:
North Willamette Research & Extension Center / New Wilco-Hazelnut Growers of Oregon
Donald, Oregon
Please contact us to receive one of these special gifts… for our amazing growers!
12.9 g
The mono- and polyunsaturated fats, and omega-6 and omega-9 fatty acids, in hazelnuts help lower LDL and raise HDL cholesterols in the blood. Studies on people who consume hazelnuts regularly resulted in an FDA qualified heart-health claim for hazelnuts and hazelnut-containing products.
8% DV • 32 mcg
Hazelnuts are highest among tree nuts in folate, a key nutrient in brain health, cardiovascular health and gestational development during pregnancy.
139 mg
Hazelnuts’ powerful anti-aging phenolic compounds bolster the body’s anti-aging, antioxidant and immune supports, and aid in reducing inflammation.
