Original story from BloomBerg
Larry George, CEO of the George Packing Company, joined Bryan Curtis and Juliette Saly to discuss the impact of trade tariffs for U.S. farmers from his point of view as a hazelnut producer in Oregon. He stresses the importance of full discussions on trade relationships particularly for more niche products. Click through to listen.
Dubbed “The Vitamin E Bomb” by LongevityLive.com. Vitamin E is a powerful, lipid-soluble antioxidant required for healthy circulation, eyes, skin, hair and bones.
The NGS Annual Summer Tour will consist of Break-Out Sessions, Plant Tours, a Vendor Show plus a large Hazelnut Equipment Show. More specific information will be available soon.
When:
Wednesday, August 8
7:30am to 4:30pm
Where:
North Willamette Research & Extension Center / New Wilco-Hazelnut Growers of Oregon
Donald, Oregon
Please contact us to receive one of these special gifts… for our amazing growers!
12.9 g
The mono- and polyunsaturated fats, and omega-6 and omega-9 fatty acids, in hazelnuts help lower LDL and raise HDL cholesterols in the blood. Studies on people who consume hazelnuts regularly resulted in an FDA qualified heart-health claim for hazelnuts and hazelnut-containing products.
8% DV • 32 mcg
Hazelnuts are highest among tree nuts in folate, a key nutrient in brain health, cardiovascular health and gestational development during pregnancy.
139 mg
Hazelnuts’ powerful anti-aging phenolic compounds bolster the body’s anti-aging, antioxidant and immune supports, and aid in reducing inflammation.
