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Domestic hazelnuts supply is shooting up to meet consumer demand
As new hazelnut products – from spreads, to snack mixes, to ice creams – pour into the market, U.S. food makers are emulating the successes and wondering about supply-side implications.
The good news is (literally) growing. By 2024, Oregon hazelnut orchards will nearly triple in size. That will assure a reliable, high-quality domestic supply in the future, even for large-volume buyers.
That’s good timing, too, as American consumers are expressing a clear preference for U.S.-grown, sustainable ingredients.
See what consumers want
Consumers suggest roadmap for product innovation
See how we’re leading
Sustainability drives Northwest Hazelnut Company
